

By entering this site you are agreeing to the Terms of Use and Privacy Policy.
47%
N: fine, balanced. Close to malted barley, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbal (chervil, lovage). Then, little by little, medicinal notes (balsam).
B: Lively, tense. Citrus fruits (lemon, grapefruit) give a lot of dynamism to the attack. Followed by a beautiful vanilla sequence, almost roasted (coffee) whose greediness highlights a remarkable sweetness/salt balance.
F: Long, rich with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors that gradually spread around the palate.
Your payments can be made by card or by bank transfer
Deliveries are made from Monday to Saturday and from 2 to 5 working days, maximum
In case of specific requests, we will answer you by phone or e-mail
With its peaty and smoky character, the single malt produced by the famous Hokkaidō distillery bears a striking resemblance to its Scottish brethren from the island of Islay. Breaking with tradition, we invite you to discover Yoichi in a new light, as it is completely peat-free. While tasting this version, you will follow paths abundantly malty, fruity or even spicy that evoke both the Lowlands and Speyside regions.
47%
N: fine, balanced. Close to malted barley, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbal (chervil, lovage). Then, little by little, medicinal notes (balsam).
B: Lively, tense. Citrus fruits (lemon, grapefruit) give a lot of dynamism to the attack. Followed by a beautiful vanilla sequence, almost roasted (coffee) whose greediness highlights a remarkable sweetness/salt balance.
F: Long, rich with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors that gradually spread around the palate.