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Matsui (The) Peated

CHF 125.00

48%

N: freshly cut cereal, vegetal and light smoke.

P: fresh, fruity and smoky.

F: peaty.

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Matsui whiskies are distilled by Kurayoshi, a distillery located in Tottori prefecture. It is aged for at least 3 years in a natural environment where the temperature varies considerably from season to season. It is then diluted with the highest quality natural spring water from Mount Daisen. Great care was taken in the selection of the malted barley, which was then peated. The master distiller believes that the quality of the grain strongly influences the distillation, aging and complexity of the final product. The Peated expresses sweetness and fruitiness with a final touch of smoke.

The drawing shows "The Great Wave" by Katsushika Hokusai.

Kurayoshi
Matsui (The) Peated

Specific References

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