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46%
N: Orange zest, malted figs, seaweed, hay in the field after a light rain, salted caramel, peppermint, rosewater, freshly turned soil.
B: Spicy, cloves, figs, oily, cherries, butterscotch, pears, malt, spice layers.
F: Oily, long and slightly dry.
Your payments can be made by card or by bank transfer
Deliveries are made from Monday to Saturday and from 2 to 5 working days, maximum
In case of specific requests, we will answer you by phone or e-mail
The Arcadian Series represents our otherworldly garden of delights. We sought out maverick farmers, inspirational growers, iconoclasts whose ethos & way of life respects the land & the old ways in the pursuit of pure flavours over yield imperatives. Gaia, the neopagan goddess of yore, a personification of Mother Earth herself, is a fitting custodian to bring forth Ireland's first whisky distilled from certified organic Irish barley.
John Mallick, Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley and Trevor Harris rose to the challenge laid down by us to produce the first Irish-grown organic malting barley. Given the low yield of organic barley, it is important to note that we combined these crops together as one batch prior to distillation.
46%
N: Orange zest, malted figs, seaweed, hay in the field after a light rain, salted caramel, peppermint, rosewater, freshly turned soil.
B: Spicy, cloves, figs, oily, cherries, butterscotch, pears, malt, spice layers.
F: Oily, long and slightly dry.