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50%
N: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented and vinous notes.
B: Same as the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
F: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers on the tongue for a long time.
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A very robust Jamaican rum, aromatic and spicy, but made softer and rounder by the vinous influence and the sultanas of the sherry casks.
50%
N: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented and vinous notes.
B: Same as the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
F: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers on the tongue for a long time.