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57.9%
N: Gentle in feel, with no prickle. The top notes are faint at first yet grow easier to make out, studded with maritime hints of salt crystal, edible seaweed, and ozone-fresh sea air. As the senses adjust a very faint smokiness appears, infused with mere suggestions of lint and light olive oil, and a light note of lemon citrus fruit.
P: The texture is soft and creamy-smooth, while the taste shines brightly with wine-fruit notes that carry hints of sweet violet and spiced plum. The fruit is balanced by a lively spiciness first met as saltiness mid-palate, then in a blazing dash of chili pepper.
F: Quite long and surprisingly peppery, leaving a smooth memory of chili pepper in the maritime aftertaste.
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Gentle on the nose, with maritime aromas, this super-natural Oban has a rich personality on the palate; a second maturation in Amontillado casks gently bringing new layers of vibrancy and flavour. Rich caramel and spice light up violet plum and blackberry. Secondary maturation in ex-Sherry and Amontillado Seasoned casks.