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N: Sweet smoke and rich caramel with notes of vanilla, dried dark fruits, cracked black pepper with subtle notes of flamed orange.
B: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.
F: Long and sweet with notes of salted caramel, licorice and lingering spice.
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A rich, bold and smoky expression in the Glasgow 1770 Signature range.
Made with the finest malted barley that has been smoked with the aromatic heather-rich peat of the Scottish Highlands; combined with the exceptionally pure water of Loch Katrine and distilled in our traditional copper stills. Aged in virgin oak casks and finished in Pedro Ximénez sherry casks, bottled at 46% ABV, unchill filtered and natural in color.
N: Sweet smoke and rich caramel with notes of vanilla, dried dark fruits, cracked black pepper with subtle notes of flamed orange.
B: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.
F: Long and sweet with notes of salted caramel, licorice and lingering spice.