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46.3%
N: The influence of the bourbon cask is immediately obvious. Crème brulee, salted caramel and molten honeycomb bombard the senses.
P: The heavyweight PX and Madeira casks punch through with sun dried raisins, creamy blossom honey and tiramisu laced with vanilla.
F: The sweet spice from the bourbon cask takes the curtain call rounding off the taste experience perfectly. Warm, lingering and mellow.
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Deliveries are made from Monday to Saturday and from 2 to 5 working days, maximum
In case of specific requests, we will answer you by phone or e-mail
DINGLE SINGLE MALT WHISKEY.
Bringing this marriage of Bourbon, Pedro Ximénez and Madeira casks together has allowed the Bourbon casks to release a warm aroma of spices. Creating a unique single malt Irish whiskey bombarding the senses with molten honeycomb and salted caramel. While the Pedro Ximénez and Madeira casks combine beautifully to bring sun-dried raisins forward, scented with creamy blossom honey and saturated with vanilla. This is a wonderfully warm, lingering and mellow whiskey.
46.3%
N: The influence of the bourbon cask is immediately obvious. Crème brulee, salted caramel and molten honeycomb bombard the senses.
P: The heavyweight PX and Madeira casks punch through with sun dried raisins, creamy blossom honey and tiramisu laced with vanilla.
F: The sweet spice from the bourbon cask takes the curtain call rounding off the taste experience perfectly. Warm, lingering and mellow.