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Basil Hayden's

CHF 79.00

40%

N: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit.

P: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.

F: A pleasant, lingering charred oak finish with a touch of dried fruit.

Quantity

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Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden’s introduced a more subtle side of bourbon compared to its counterparts. This style was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to make his bourbon with a higher percentage of rye and 200 years later, Booker set out to create a similar high-rye mash bill for the same refined, approachable taste. Today, Basil Hayden’s stands as a tribute to its high rye roots, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey.

Basil Hayden's
Basil Hayden's

Specific References