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Okayama Triple Cask Single Malt

CHF 190.00

43%

N: Round, ripe red fruits.

B: Greedy and complex, toasted wood, sweet spices.

F: Delicate, cocoa, vanilla, caramel.

Quantity
Out-of-Stock

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100% local raw materials are used: 2-row barley grows next to the Miyashita distillery, water comes from the Asahikawa spring, drawn from 100 meters below ground. Aged in a combination of 3 casks: sherry (Pedro Ximénez), brandy and the very rare Mizunara, a Japanese oak.

Okayama Triple Cask Single Malt

Specific References