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57.9%
Colour : Tawny
N: Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
B: Full bodied.
F: Floral with spicy oak tannins, iodine and sea salt.
P: Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.
MATURATION: Ex-bourbon.
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It has all the genuine depth, taste and texture associated with sampling whisky at source. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. Laphroaig 10 year Cask Strength is barrier-filtered, only just, to remove the small char particles. This means you can enjoy exactly as we made it, with very little intervention.
In extremes of temperature and when you add water it may appear a little cloudy – this is the natural condition of a peated whisky of such uncompromising purity. Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea. Emphatic, full bodied and utterly unforgettable – we like to think it’s the purists' choice.
Bottled at cask strength and barrier filtered for intensity of flavor
Peated single malt scotch with notes of vanilla fudge and citrus peel
Aged for ten years in ex-Bourbon barrels
An ideal choice for purists, it's like tasting whisky at source
Bottled and released in 2021