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Ardbeg 8 ans Committee for discussion
50.8%
N: Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke.
T: A distinctively peppery mouthfeel eases into a complex symphony of flavours; treacle stoffee, aniseed, salted caramel chocolate, eucalyptus, menthol and briar wood, to name but a few. The ‘tingling’, peppery sensation on the palate continues, with the sweeter flavours giving way to more savoury notes like charcoal, smoked bacon, burnt toast and tar.
F: The aftertaste is long and lingering, with a suggestion of peppermint and clove.
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Founded in 1815, Ardbeg prides itself on producing the finest single malt on Islay (IWC). Loved by whisky lovers around the world for its strong peaty flavour and smoky notes, Ardbeg's whisky is often recognised as the world's most peaty malt but is nonetheless renowned for its smoothness, a phenomenon dubbed the 'peaty paradox'. Since 2008, Ardbeg has won over 55 gold and double gold medals in various international competitions, including 'Distillery of the Year' in 2018, 2019 & 2020 (IWC).